Purple Haze

It's that time of year again, when the Idaho mountainsides explode with the color purple.
Huckleberries are ripe, and we've been out picking a couple of times already.
The four berries pictured above now live in my freezer, awaiting their chance to be heated and served over ice cream. Or pancakes. Or whatever else I can think of. Because huckleberries make everything taste better.




3 Comments:
Do you have to be mindful of poisonous berries? How do you tell them apart. Not an issue in AZ since no wild ones to worry about in our part of the desert.
never had a huckleberry. but i love the sound of the word...
huckleberry, huckleberry, huckleberry.
Brett, no poisonous berries that I know of. It's just solid huckleberries everywhere you look, and nothing else looks quite like them.
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